TO DO
/ Put cacao powder and honey into a large bowl. Add the boiling water and mix until it’s a smooth paste.
/ Add coconut cream and blend using stick blender until you have smooth, silky evenly coloured mixture.
/Split the mixture equally between 3-4 ramekins (or whatever vessels you fancy).
/ If you wanted to here you could pop a spoon of your favourite peanut butter at bottom of ramekin then top with the mixture!
/Pop in the fridge to set for an hour or two (depending on the efficiency of your fridge!)
/ Inhale.
/ These can be frozen then defrosted and enjoyed.